

8
Tomato sauce
5
(10)
0 kcal
Preparación de la receta
1
First we wash the tomatoes and chop them into pieces. Then we chop a garlic and the shallots.
2
Put the tomato, garlic and shallots in the blender and blend well.
3
Heat a spoonful of Aove in a frying pan and add what we have previously crushed, salt, pepper, oregano and parsley to taste. You can add a little sugar if you do not like the acid taste.
4
We put it over medium heat for about 30 minutes until the tomato is done and the water is reduced.
Ingredients
Steps
Calories
1
First we wash the tomatoes and chop them into pieces. Then we chop a garlic and the shallots.
2
Put the tomato, garlic and shallots in the blender and blend well.
3
Heat a spoonful of Aove in a frying pan and add what we have previously crushed, salt, pepper, oregano and parsley to taste. You can add a little sugar if you do not like the acid taste.
4
We put it over medium heat for about 30 minutes until the tomato is done and the water is reduced.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Gluten free
Vegan
Vegetarian
All
Vegetables
Lactose free
Salads and bowls
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