Zucchini puree (express pot)

The quantity of each vegetable will depend on the taste of each one, but always predominantly zucchini.

Peel the onion and cut in four. Peel carrot and cut into several pieces. Peel the potato and cut in four or six.

Wash the zucchini well and cut into pieces (with the skin). Wash the leek well and chop (mainly the white part).

Put all the ingredients in the express cooker.

Add water without covering. Add coarse salt, black pepper or five berries.

Put on maximum heat for 10-15 minutes. Turn off the fire and let it rest with the heat for another 5 minutes.

Remove a little water if you see that it is too much and puree it.

Serve as desired with nuts, chia, flax...

or with seeds