170
Carrot cake
4.2
(180)
295 min
0 kcal
lorenags
Preparación de la receta
1
Grind oats
2
Mix solid ingredients. Oat flour, yeast, Cinnamon, and nuts.
3
Separate egg whites and yolks. Whip the egg whites to make it fluffier.
4
Mix wet ingredients. Yolks, milk, oil and date paste. Add the whipped egg whites in an enveloping way.
5
Grate the carrot and add to the wet ones.
6
Mix everything together, add a pinch of salt. Pour into a mold (20cm) with oil and a little flour so that it does not stick.
7
With the oven preheated, place the cake at 180 º C for about 45 minutes.
8
Remove from oven and let cool. Unmold and serve.
Ingredientes
6 raciones
6 raciones
Oat flakes
200 gramos
Chicken egg
200 gramos (aprox. 4 unidades)
Carrot
200 gramos
Extra virgin olive oil
75 gramos (aprox. 1 unidad)
Dates
75 gramos (aprox. 15 unidades)
Nuts and dried fruit
25 gramos (aprox. 5 unidades)
Milk
20 gramos (aprox. 1 cucharadita)
Fresh yeast
10 gramos (aprox. 1 sobre)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
6 raciones
6 raciones
Oat flakes
200 gramos
Chicken egg
200 gramos (aprox. 4 unidades)
Carrot
200 gramos
Extra virgin olive oil
75 gramos (aprox. 1 unidad)
Dates
75 gramos (aprox. 15 unidades)
Nuts and dried fruit
25 gramos (aprox. 5 unidades)
Milk
20 gramos (aprox. 1 cucharadita)
Fresh yeast
10 gramos (aprox. 1 sobre)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
Grind oats
2
Mix solid ingredients. Oat flour, yeast, Cinnamon, and nuts.
3
Separate egg whites and yolks. Whip the egg whites to make it fluffier.
4
Mix wet ingredients. Yolks, milk, oil and date paste. Add the whipped egg whites in an enveloping way.
5
Grate the carrot and add to the wet ones.
6
Mix everything together, add a pinch of salt. Pour into a mold (20cm) with oil and a little flour so that it does not stick.
7
With the oven preheated, place the cake at 180 º C for about 45 minutes.
8
Remove from oven and let cool. Unmold and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Occasional use
Snack
Breakfast
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