Salmon Poke Bowl

Clean and cut the salmon into cubes. Marinate the salmon in soy sauce for about 10 minutes. Once marinated, coat the salmon cubes in sesame.

Cook the rice for about 15 minutes and the eggs for 4 to 6 minutes (to taste).

Cut the pineapple, avocado, cherry tomatoes and hard-boiled egg into small cubes.

Once the rice is cooked, add the marinated salmon, pineapple, avocado, tomatoes and hard-boiled egg and season with a dash of lime and salt.