Chicken with soy sauce and shiitake mushrooms 🍄

We put a saucepan over medium heat with a spoonful of oil, put the glass of rice, when it gets hot we stir, and after a minute we add two and a half glasses of water. When it boils, let it cook for 20 minutes or until the water is consumed. Once done, we let it rest covered.

Chop all the ingredients, the garlic very finely, the leek in strips, the mushrooms in 4 quarters and the boneless thighs in two pieces.

Place a frying pan over medium heat with a tablespoon of oil.

Add the garlic, let it cook a little, and add the leek, season with salt and pepper.

When the leeks soften, add the chicken. When we see that they are almost done, add the mushrooms and a little more pepper. We also add the spices. Stir

Add a spoonful of rice flour, so that the sauce remains with body. When the flour is cooked, add the rice vinegar, the soybeans and half a glass of water. And cook everything for about 5-8 minutes.

And this is the result, it looks great!