Turmeric salmon with spicy celery

Mix the turmeric, half of the oil and lemon juice and spread the mixture on the salmon. Let it rest while you prepare the spicy celery.

Finely chop the onion, garlic clove, ginger and cayenne. Cut the celery into pieces of about 2 cm and the tomato into eighths.

Heat a skillet over medium heat and add the remaining olive oil along with the onion, garlic, ginger, cayenne and celery. Sauté over low heat until soft but not browned. Add the curry and cook for another minute.

Add the tomato, vegetable stock and lentils and simmer for about 10 minutes. If you like crunchy vegetables, you can reduce the cooking time. To finish, sprinkle the finely chopped parsley on top.

You can grill or bake the salmon in the oven at 200 degrees for 8-10 minutes.