"Vegan pickled anchovies in vinegar

Peel and cut the zucchini into very thin strips. With a mandolin or with the same peeler. Salt.

In a bowl, add the zucchini strips and pour apple cider vinegar until all the strips are covered. Leave to marinate overnight.

After this time, discard the remaining vinegar and rinse the zucchini a little so that it is not so vinegary.

Once ready, add the two tablespoons of oil and the garlic and parsley.

Let stand in the refrigerator for a couple of hours for it to take flavor.