23
Quick Bread
5
(25)
60 min
0 kcal
karlakhryst
Preparación de la receta
1
Mix 250 ml of warm water with the yeast.
2
Add the flour, salt and oil.
3
Mix until it comes out of your hands
4
Form a ball, make some cuts and sprinkle flour on top.
5
Put the ball in a roasting bag coated with oil and bake in a cold oven for 20 minutes at 200 degrees and then another 20 minutes at 180 degrees.
6
Check at 30 minutes just in case. Let cool 10 min before cutting.
7
Will hold up to 3 days wrapped in a cotton rag
Ingredientes
8 raciones
8 raciones
Whole wheat flour
500 gramos
Fresh yeast
25 gramos
Extra virgin olive oil
15 gramos
Iodized salt
10 gramos
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Whole wheat flour
500 gramos
Fresh yeast
25 gramos
Extra virgin olive oil
15 gramos
Iodized salt
10 gramos
1
Mix 250 ml of warm water with the yeast.
2
Add the flour, salt and oil.
3
Mix until it comes out of your hands
4
Form a ball, make some cuts and sprinkle flour on top.
5
Put the ball in a roasting bag coated with oil and bake in a cold oven for 20 minutes at 200 degrees and then another 20 minutes at 180 degrees.
6
Check at 30 minutes just in case. Let cool 10 min before cutting.
7
Will hold up to 3 days wrapped in a cotton rag
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Quick
Breakfast
Accompaniment
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