Mushrooms with blue cheese sauce

Chop the onion and cook it over medium high heat. When it starts to poach add a splash of wine.

When the onion has absorbed the wine, add the mushrooms and continue with the same fire until they are almost done.

Turn up the heat, add the chicken, season with salt and pepper and stir from time to time until cooked. Finally, add the spinach and continue stirring to reduce it.

At the same time we put a saucepan with the milk to boil, when it starts to boil we add the cheese, lower to medium heat and stir until it melts, add a little nutmeg. When it is all liquid, remove from the saucepan and serve in a bowl.