Gluten-free corn pasta with homemade tomato and turkey tenderloin

First we boil the tomatoes. As soon as the water starts to boil, remove the tomatoes and put them in cold water with ice. This way they will peel without problems

Place the tomatoes, carrots, oil and salt in an express pot. Fill with water to cover the food. When the pressure starts to come out we keep it for 15 minutes.

In another casserole we put the pasta to boil. It will depend on the cooking point we want. I have left it 10 minutes.

Cut the tenderloins into small cubes and brown them in a frying pan with a little salt.

When everything is ready, add the pasta, tomato and sirloin.