37
Bagels
5
(39)
0 kcal
anipr
Preparación de la receta
1
Preheat the oven to 180°. In a bowl, mix the oat flour, Greek yogurt, baking powder and salt.
2
When everything is well mixed, cut the dough according to the size you want the Bagels. If the dough sticks you can pour a little oil on your hands.
3
When they are with their given shape, put the seeds on one of the sides.
4
We put them on the baking tray on a baking paper so that they do not stick. With a brush we spread the egg whites on top so that they take color when baked.
5
Bake them in the oven for 20-25 minutes at 180°, until golden brown.
6
Finally, let them cool, cut them in half and fill them as you like, sweet or salty.
Ingredients
Steps
Calories
1
Preheat the oven to 180°. In a bowl, mix the oat flour, Greek yogurt, baking powder and salt.
2
When everything is well mixed, cut the dough according to the size you want the Bagels. If the dough sticks you can pour a little oil on your hands.
3
When they are with their given shape, put the seeds on one of the sides.
4
We put them on the baking tray on a baking paper so that they do not stick. With a brush we spread the egg whites on top so that they take color when baked.
5
Bake them in the oven for 20-25 minutes at 180°, until golden brown.
6
Finally, let them cool, cut them in half and fill them as you like, sweet or salty.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Use
Breakfast
Accompaniment
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