Fig quiche with goat cheese and sundried tomatoes

Make the shortcrust pastry, roll it out and put it in the mold. Put the dried tomatoes to soak in hot water.

Cut the figs into 3 pieces, cut the slices of jerky into squares and place them on the base, add the dried tomatoes and the goat cheese.

Whisk the evaporated milk with the 2 eggs and the spices and pour over it.

Bake at 180 degrees 45-50 minutes.

When cooled, place in the refrigerator for a few hours to increase its consistency.

And enjoy, I take it out of the fridge half an hour before eating I love it cold 😅🤤🤤.