Rustic Keto Keto Seed Bread GLUTEN FREE

Mix all the dry ingredients in a bowl, that is, everything except the eggs and cream cheese.

To this mixture add the three eggs and beat. When we have a homogeneous mass, add the cheese.

Put the mixture in a baking pan lined with baking paper. It is important not to pour oil into the mold. The paper itself will help later to unmold it without breaking.

We put it in the oven at 170°C for 40 minutes. As soon as it is ready, unmold it and let it cool on a wire rack.

Tips: I do not recommend letting it cool in the mold. It is ideal to slice it as toast and toast it. It is also easy to freeze. You can add sunflower seeds or pumpkin seeds on top if you like that touch, but it is not mandatory.