37
Pesto and Greek yogurt sauce
5
(47)
0 kcal
EdurneNurse
Preparación de la receta
1
You can't call this a recipe. Grind all ingredients except salt, lemon and yogurt. Obtain an emulsion.
2
Add the yogurt. Emulsify again. Add lemon and salt to taste. And taste.
3
Perfect for salads. Very suitable (I think) for pasta salads and for a caprese salad. Even for dipear if it is left thick. With these proportions you get a lot of sauce. Keep in the refrigerator for no more than 7 days.
Ingredients
Steps
Calories
1
You can't call this a recipe. Grind all ingredients except salt, lemon and yogurt. Obtain an emulsion.
2
Add the yogurt. Emulsify again. Add lemon and salt to taste. And taste.
3
Perfect for salads. Very suitable (I think) for pasta salads and for a caprese salad. Even for dipear if it is left thick. With these proportions you get a lot of sauce. Keep in the refrigerator for no more than 7 days.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Sauces
Quick
Dairy
Gluten free
Desserts
Vegetarian
All
Salads and bowls
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...