🍪 20 whole wheat cookies with pure cocoa 🍪

Microwave the butter in the microwave for one minute on the DEFROST function ❄️ to avoid explosions 💥. Mix all the ingredients except the chocolate. If you have Thermomix 15 sec speed 5

Chop the chocolate. Add it to the mixture and give it a few turns. Tmx 10 sec speed 5

Preheat the oven to 200º up and down heat.

With a teaspoon or with the hand we take the dough and shape it into a ball. We put the cookies on a baking paper on the oven rack. We introduce them in the oven, lower the temperature to 180º and cook for 15-20 minutes.

Let them cool on a wire rack for at least 10 hours to release the moisture, and store in metal boxes in a cool cupboard. They will keep for at least 15 days!