Red bean and tofu meatballs with almond sauce

Preheat the oven to 200 degrees, heat up and down.

Wash the beans well and drain them. Put them in the blender together with the tofu, onion, garlic and chop well.

Add the spices you like, I used a little salt, sweet paprika and turmeric. Stir well.

We give the desired shape, I made meatballs but in the oven they expanded a little because they have a very very soft texture. Bake for about 30 minutes, after 20 minutes I turned them over.

The sauce we simply heat the milk, add the ground almonds and cranberries and pour it over. It comes out about 25 meatballs, it depends on the size but 25 beautiful 😄 It's really good even if it seems a strange mixture, try it worth it, I'm not vegan and I love it because tofu gives a very good texture to the legume is a good discovery.