Sea bass with pasta and vegetables.

Boil the pasta and the two eggs.

While it is boiling, chop the rest of the ingredients: sea bass, onion, bell pepper and avocado.

Sauté the onion and bell bell pepper.

With the vegetables sautéed, add the sea bass.

Remove the eggs and chop them as we did with the previous ingredients.

Mix all the ingredients, including the pasta and add spices to taste.

Enjoy your meal.