Carpaccio of zucchini / carbassó 🥒

Cut the zucchini into thin slices and season to taste / talla el cabassó en rodanxes fines i amaneix al gust.

Grate the tomato on top and correct the salt / ratlla la tomaca per damunt i revisa el punt de sal.

Put the shrimp in the paella, season to taste and add them to the dish / Fes les gambes a la paella, amaneix-les com vulguis i afegeix-les al plat.

Add what you like the most to complete the carpaccio (cheese, agave syrup or whatever you prefer) / Add those complements that you like the most (cheese, etzavara sausage or whatever you like).