"Carbonara" without eggs

Chop the onion and mushrooms and sauté with a little salt and EVOO.

When they are more or less done, add the ideal milk and the spices and let it get the flavor.

Personally, I order the ham from the deli, about half a centimeter thick, cut it into small pieces and sauté it in a separate frying pan.

I make the pasta according to the instructions on the package and when it is ready, I mix it all in the pan and add some grated cheese (a little bit because I'm not a big fan).

and it would be ready to eat, so quick and easy! 🤓