Fake chocolate and mango cheesecake (recipe by @elblogdeeli_ on instagram

Base: -130 grams of hazelnuts -4 hydrated dates -2 tablespoons of cocoa powder -1 tablespoon of coconut oil

First layer: -150 grs chocolate ( I used this time 72%). -150 grs coconut milk -20 grs hazelnuts -7 hydrated dates

Second layer: - 400grs mango -100 grs coconut milk -1 envelope Agar Agar

We start with the base: Crush the hazelnuts together with The dates, The cocoa and the tablespoon of coconut oil Until it forms a land that can be molded. Place it in the base of your mold with a wet spoon so that it is flattened. Put it in the refrigerator to cool down.

1st Layer Melt the chocolate in a bain-marie, and then add it to your mixer with the rest of the ingredients. And together with the base that you left in the faucet, pour it and put it in the refrigerator to let it cool for at least 3 hours.

2nd and last layer Peel and cut the mango and add it to the milk, pass it through your blender. Add it to a saucepan and put it to heat, add the agar agar and stir until it comes to a boil and remove from the heat. Let it cool and add it to the base that you left in the fridge and leave it until the next day or at least five hours. To decorate raspberries