Tortilla paisana

Peel the potatoes and dice them all evenly and put them in water, continue to split all the vegetables and set them aside.

Drain the potatoes and add them to the vegetables and salt.

In a pan put the extra olive oil and pour everything over medium low heat so that it does not fry only grass in oil, stirring occasionally and when it is soft drain it in a colander very well to release all the oil.

In a rather narrow and deep frying pan, heat it well without anything, while we add the eggs and milk to what we have reserved and mix it well.

When the frying pan is very hot, we spread oil all over the pan and lower the heat.

Then we throw everything into the pan and let it cook over low heat until it is cooked, when you see that it is ready to turn it over, we help ourselves with a plate to turn it over and wait for it to be done on the other side and ready.