Healthy homemade pizza

First we make the dough, one kg of flour, 500 ml of water, a spoon of butter, fresh yeast (50g) and a little salt. Knead well and let the dough rest (in the form of a ball) covering it with a cloth, with this amount of ingredients I have enough for 4 pizzas, that is, I make 4 balls.

Then spread a ball of dough and add the ingredients, first the base, which will be the tomato sauce, oregano and salt. And then the onion, bell pepper and pineapple on top.

Finally, bake in the oven until golden brown.