Curry Bread

Mix all the ingredients until the dough is homogeneous.

Leave in the bowl and cover with a kitchen towel. We introduce it inside the oven turned off to avoid air currents and close the door. Let it rest for 30 minutes.

We oil the work table and hands a little and knead for 3-5 minutes (when the dough starts to stick a little on the hands we stop kneading), we make a ball, we leave it again in the bowl covered with a kitchen towel in the oven for 30 minutes.

Oil the work surface and hands a little more and knead again for 3-5 minutes. Shape it into a ball, flatten it a little. We place it on our baking tray with baking paper and cover it with a kitchen towel. We let it rest for 2 hours in the oven turned off.

Remove the tray from the oven and turn the oven on at 250°. While the oven is getting hot, we cut the bread and sprinkle a little whole wheat flour on top (optional).

When the oven reaches the temperature, we introduce the tray in the middle and in the bottom tray we add a glass of water. 〽️250 ➡️ 5 minutes 〽️180 ➡️ 25 minutes The steam that will be produced will help our bread to rise quickly.

Allow to cool on a cooling rack