Cauliflower crumbs with grilled eggs

Wash well the half cauliflower, and cut it into small pieces to be able to grind it better.

Peel and cut the garlic, onion and leek.

Mash the cauliflower until it has a texture like rice. Meanwhile we can fry the garlic, onion and leek.

Once the cauliflower is mashed, add it together with the sofrito. Add salt, sweet and spicy paprika to taste.

Stir well so that the cauliflower does not stick, for about 15 minutes.

We grill the eggs, tie and ready to eat.