Quiche 🥮 vegetarian flourless 🥮 quiche

Mash the chickpeas with 1 egg, salt and peppers.

Spread it in the baking pan lined with baking paper and bake at 180 degrees for 15 minutes.

Meanwhile we fry the onion, garlic, carrot and bell pepper.

When it starts to poach add the tofu cut into small pieces and the dried tomatoes.

Finally add the fried tomato and spices.

Place it on the base.

Beat the remaining 2 eggs, cream and cream cheese in a bowl. Pour over the filling, top with feta cheese and bake at 180 degrees for 40 minutes.

Allow to cool.

I put it in the fridge until the next day so that it is harder and I can cut it better. It turns out great 😋😋😋😋😋😋