Waffles with battered chicken

For the waffles: cook the potato. Sauté the onion. Mix the potato + onion with one or two eggs (depending on the quantity). Add salt and spices to taste and cook the mixture in the waffle iron.

For the chicken: cut it into strips. Dip it in the egg and coat it with chopped peanuts or the dried fruit of your choice. Place the chicken on a baking tray and cook at 180° for 10-15min or until golden brown.

If you want to give it a sweet touch, you can add homemade date paste or raw honey. Another option is to make sweet waffles, with banana + almond flour + coconut flour + psyllium.