1093
Almond and chocolate croissants
3
(1103)
60 min
0 kcal
naturexhealth
Preparación de la receta
1
Beat 1 egg with the almond drink and the melted coconut oil.
2
Add the flours and ground almonds and knead well (better if you have a mixer).
3
With a rolling pin, flatten the dough so that it is about 2mm thick. Then cut out rather elongated triangles and make a vertical cut at the base. Put 1/2 ounce of chocolate in each one, roll up carefully and paint with the other egg.
4
Finally we decorate them with almond pieces and bake them in the oven for 30' at 180C with heat up and down, READY!
Ingredients
Steps
Calories
1
Beat 1 egg with the almond drink and the melted coconut oil.
2
Add the flours and ground almonds and knead well (better if you have a mixer).
3
With a rolling pin, flatten the dough so that it is about 2mm thick. Then cut out rather elongated triangles and make a vertical cut at the base. Put 1/2 ounce of chocolate in each one, roll up carefully and paint with the other egg.
4
Finally we decorate them with almond pieces and bake them in the oven for 30' at 180C with heat up and down, READY!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Gluten free
Desserts
Breakfast
Lactose free
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