Yakimeshi

I used 2 packages of frozen pre-cooked rice from Mercadona.

First, we put the rice to boil for about 5 minutes since it is cooked. If you use normal rice, it will have to boil for 20 minutes.

While it is on the fire, cut the vegetables into not very large cubes.

When the rice is ready, remove and drain the rice well. Set aside.

We poach the vegetables with extra virgin olive oil and let them cook. When the vegetables change color, add the drained rice and stir so that it takes flavor. Add salt and stir for 2 minutes.

Add the soy sauce to the pan and lower the heat so that it cooks slowly.

With the egg we make a French omelette and cook it in a frying pan. When it is set, add it to the rice and stir.

Leave everything in the same pan for 5-10 minutes. Taste and adjust the salt.

Enjoy your yakimeshi!