58
Spaghetti carbonara
4
(60)
22 min
0 kcal
martam96
Preparación de la receta
1
Fry the bacon (I also add a finely chopped garlic until golden, but the original recipe does not include it), and in that pan add the pasta (without cooling) with a couple of spoonfuls of the cooking water, with the fire already turned off.
2
In a bowl beat one egg and one egg yolk with about 100 grams of pecorino cheese. Let the pasta cool a little before adding the contents of the bowl to the pan.
3
Stir everything together and add black pepper and more cheese. Ready!
Ingredients
Steps
Calories
1
Fry the bacon (I also add a finely chopped garlic until golden, but the original recipe does not include it), and in that pan add the pasta (without cooling) with a couple of spoonfuls of the cooking water, with the fire already turned off.
2
In a bowl beat one egg and one egg yolk with about 100 grams of pecorino cheese. Let the pasta cool a little before adding the contents of the bowl to the pan.
3
Stir everything together and add black pepper and more cheese. Ready!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Pasta
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