61
Eggplant and Mushroom Curry
4.5
(64)
0 kcal
Juandelacruzdc
Preparación de la receta
1
Wash the eggplants, dry them and spread oil on their surface. Place the eggplants in the oven at 180°C for 50min-1h.
2
Dice the onion and fry it. When transparent, add the mushrooms.
3
Once the onion and mushrooms are about to finish cooking, season with salt, pepper and curry to taste. When they are ready, add the cream and cook for a few minutes. Set aside until the eggplants are ready.
4
Once they have finished cooking, remove the eggplants from the oven and cut them in half lengthwise. Spoon out the flesh and add it to our curry.
Ingredients
Steps
Calories
1
Wash the eggplants, dry them and spread oil on their surface. Place the eggplants in the oven at 180°C for 50min-1h.
2
Dice the onion and fry it. When transparent, add the mushrooms.
3
Once the onion and mushrooms are about to finish cooking, season with salt, pepper and curry to taste. When they are ready, add the cream and cook for a few minutes. Set aside until the eggplants are ready.
4
Once they have finished cooking, remove the eggplants from the oven and cut them in half lengthwise. Spoon out the flesh and add it to our curry.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Curry
Tupper
Vegetarian
Vegetables
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...