Zucchini spaghetti with pistachio and coriander sauce

Wash the zucchini and cut into spaghetti shapes. Set aside.

Grate the cheese. Add the pistachios, oil, milk, coriander, basil, parsley, two cloves of garlic, a pinch of salt and zest of half a lemon. We grind everything until we obtain our sauce.

In a frying pan with a drizzle of oil we cook the spaghetti, add the cherry tomatoes and then our sauce. Stir well so that it is well integrated.

We serve the dish, we can add a few raisins!