Strawberry pancakes with cream cheese

Combine all the ingredients, except the cream cheese and vanilla, and blend very well with a mixer. The mixture should be a little thick and without lumps.

Put a non-stick frying pan on the fire. When it is very hot, add two or three spoonfuls of dough and move the pan in circles so that it adheres all over the surface. Let it cook for one or two minutes and turn it over. Cook for about half a minute and remove from heat.

Repeat until the mixture is completely mixed.

For the cream cheese, beat the cream cheese with the vanilla very well. In most cases a little milk should be added to soften, depending on the texture of the cheese. Chop a strawberry and put it on top and enjoy.