10
🎃 pumpkin hasselback🧡
5
(12)
30 min
0 kcal
palomix
Preparación de la receta
1
Peel and thinly slice 1/2 pumpkin without going all the way through. Sprinkle garlic with parsley 🌿 and your favorite spices. Roast (me in airfryer)
2
When ready, fill each slice with goat cheese (or your favorite cheese) and raisins. Put it back in for 5 minutes so it melts well and gets crunchy! Take out and enjoy!
Ingredients
Steps
Calories
1
Peel and thinly slice 1/2 pumpkin without going all the way through. Sprinkle garlic with parsley 🌿 and your favorite spices. Roast (me in airfryer)
2
When ready, fill each slice with goat cheese (or your favorite cheese) and raisins. Put it back in for 5 minutes so it melts well and gets crunchy! Take out and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Dairy
Tupper
Meals
Use
Vegetables
Accompaniment
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