58
Cheesecake.
3
(59)
330 min
0 kcal
Fiblix
Preparación de la receta
1
Mold of about 15cm Base: mix 60g dates, hazelnuts, cocoa and coconut oil. Grind to a consistent paste. Mold.
2
Cheese: hydrate 5 sheets of gelatine in very cold water. Then dissolve in the very hot vegetable drink. In a bowl, mix the milk, cream, mascarpone, 90g dates (date paste), cinnamon and vanilla. When we have it, we pour it into the mold. Place in the refrigerator for 4 hours or 1:30 hours in the freezer.
3
Top layer (jam): hydrate 1 sheet of gelatin, take the strawberries to the microwave and heat, pour the gelatin over the strawberries and dissolve. Put on top and put back in the fridge for 1:30h in the freezer or 4 in the fridge. Enjoy!
Ingredientes
9.5 raciones
9.5 raciones
Mascarpone cheese
300 gramos (aprox. 20 cucharadas)
Cooking cream
200 gramos (aprox. 40 cucharaditas)
Frozen strawberries
185 gramos
Dates
150 gramos (aprox. 30 unidades)
Almond drink
125 gramos (aprox. 1 vaso)
Neutral vegetable gelatin
120 gramos (aprox. 6 unidades)
Unsalted roasted hazelnuts
70 gramos (aprox. 2 i ½ puñados)
Coconut oil
15 gramos (aprox. 1 cucharada)
Cocoa powder
15 gramos (aprox. 3 cucharaditas)
Vanilla flavor
3 gramos (aprox. 1 ración)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
9.5 raciones
9.5 raciones
Mascarpone cheese
300 gramos (aprox. 20 cucharadas)
Cooking cream
200 gramos (aprox. 40 cucharaditas)
Frozen strawberries
185 gramos
Dates
150 gramos (aprox. 30 unidades)
Almond drink
125 gramos (aprox. 1 vaso)
Neutral vegetable gelatin
120 gramos (aprox. 6 unidades)
Unsalted roasted hazelnuts
70 gramos (aprox. 2 i ½ puñados)
Coconut oil
15 gramos (aprox. 1 cucharada)
Cocoa powder
15 gramos (aprox. 3 cucharaditas)
Vanilla flavor
3 gramos (aprox. 1 ración)
Powdered cinnamon
3 gramos (aprox. 1 cucharadita)
1
Mold of about 15cm Base: mix 60g dates, hazelnuts, cocoa and coconut oil. Grind to a consistent paste. Mold.
2
Cheese: hydrate 5 sheets of gelatine in very cold water. Then dissolve in the very hot vegetable drink. In a bowl, mix the milk, cream, mascarpone, 90g dates (date paste), cinnamon and vanilla. When we have it, we pour it into the mold. Place in the refrigerator for 4 hours or 1:30 hours in the freezer.
3
Top layer (jam): hydrate 1 sheet of gelatin, take the strawberries to the microwave and heat, pour the gelatin over the strawberries and dissolve. Put on top and put back in the fridge for 1:30h in the freezer or 4 in the fridge. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Dairy
Desserts
Vegetarian
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