195
Rye bread
4
(197)
10 min
0 kcal
Julia789
Preparación de la receta
1
Mix the milk and water in a saucepan and heat until warm.
2
In a bowl, add the flours, yeast and salt. Mix.
3
Add the liquid mixture to the bowl. Mix until dough begins to form.
4
Once the dough is ready, let it rest for half an hour, covering it with a cloth.
5
Knead again, grease the bowl with a little oil and let it rest until it increases in size (overnight).
6
Knead again, being careful not to make folds, but rather mold, and let it rest again to rise a little more (hours).
7
Preheat the oven to 200°.
8
Make some Cortés on the top. Bake for 35 to 40 minutes. Check for doneness by tapping on the bottom and it should sound hollow.
Ingredients
Steps
Calories
1
Mix the milk and water in a saucepan and heat until warm.
2
In a bowl, add the flours, yeast and salt. Mix.
3
Add the liquid mixture to the bowl. Mix until dough begins to form.
4
Once the dough is ready, let it rest for half an hour, covering it with a cloth.
5
Knead again, grease the bowl with a little oil and let it rest until it increases in size (overnight).
6
Knead again, being careful not to make folds, but rather mold, and let it rest again to rise a little more (hours).
7
Preheat the oven to 200°.
8
Make some Cortés on the top. Bake for 35 to 40 minutes. Check for doneness by tapping on the bottom and it should sound hollow.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Doughs and breads
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