Avocado, mango, shrimp and curry sauce tartare

First we chop the chives, then squeeze the lime and mix everything with EVOO, pepper and salt.

Second we clean the raw prawns, and marinate them with half a squeezed lemon, oil and salt. And we cook them over low heat until they are pinkish. Then I cut them into pieces. I leave the tail of two prawns for decoration...

Chop the mango on one side and the avocado on the other, add the avocado in a bowl with the mixture of chives and lime...

Then we are going to plate with the help of a round mold, first I put the avocado marinated with lime, then the chopped shrimp, and finally the mango. I have added a mango and curry sauce that I had left over from another recipe on top of the last layer, it has given a great point, you can also put pink sauce or other sauce that we like ....

Then we decorate with the prawns with tails, I have also used lamb's lettuce.