🌸RED HOT PEPPER🌸

First put water to boil, make a cross with a knife in the ass of the tomato and when the water is boiling put the two tomatoes for a few long seconds. With a skimmer take them out and put them in cold water or ice water. This is called blanching the tomatoes and is done to facilitate the peeling process.

Remove the skin and put them in a blender glass. Together with the garlic. Blend everything and add the spices, vinegar and salt.

In a trickle, add the oil at the same time you are whisking, in this way we will achieve an emulsion with the sauce (it will mount a little bit, it will take body and will change color to an orange tone).

If you don't have hot paprika, it is optional, some people don't like it spicy. You can also add half a chili pepper or a pinch of cayenne powder.

I hope you like it.