3
Roasted red peppers
3
(4)
115 min
0 kcal
sneuszuens
Preparación de la receta
1
Cut the peppers into strips about 2' wide, remove the seeds.
2
Place in a tray with the unpeeled garlic, oil and salt to taste.
3
Roast at 200° about 90'-110', with heat up and down. It depends on how well done you like them. The skin side down the first half of the time and the other half up.
Ingredientes
3 raciones
3 raciones
Red bell pepper
1500 gramos
Garlic
30 gramos (aprox. 6 unidades)
Extra virgin olive oil
20 gramos
Salt
5 gramos
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Red bell pepper
1500 gramos
Garlic
30 gramos (aprox. 6 unidades)
Extra virgin olive oil
20 gramos
Salt
5 gramos
1
Cut the peppers into strips about 2' wide, remove the seeds.
2
Place in a tray with the unpeeled garlic, oil and salt to taste.
3
Roast at 200° about 90'-110', with heat up and down. It depends on how well done you like them. The skin side down the first half of the time and the other half up.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Gluten free
Vegan
Vegetarian
All
Meals
Vegetables
Lactose free
Salads and bowls
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