Homemade tahini sauce! Ideal for all your sauces, creams and salads 🥣

Wash and dry the sesame seeds. Sauté in a frying pan without anything else until golden brown, be careful not to burn them and also because they can explode. Remove and let them cool.

Put the toasted seeds in a blender glass, add 6 tablespoons of olive oil or sesame oil and blend until a thick and homogeneous cream. Store in the refrigerator, it can also last a month. Stir each time before using. It is normal if the oil separates from the seeds in the fridge, you only need to stir and that's it!