Gluten free macaroni with natural tomato.

Put a pot of boiling water and cook the pasta.

Put the onion, garlic and tomatoes in a frying pan with the olive oil.

Once the onion is poached, add salt and sweet paprika to taste.

Add the cooked turkey breast and mix it all together.

When the pasta is ready, drain it and add it to the pan.

Mix everything together and cook for a few minutes.

Serve the gluten-free macaroni with fresh tomato and enjoy!