Custard

Reserve a little of the total milk. Heat the rest together with the cinnamon stick and the lemon peel. Also add the dates to sweeten previously ground into a paste.

Mix the reserved milk with the three egg yolks and the oat flour.

When the milk is boiling, remove from the heat, remove the lemon peel and cinnamon peel and add the egg yolk mixture.

Return to the fire and when it thickens put it in the desired containers. Let it rest. You can garnish with cinnamon.