Filipino style chicken soup. "Tinola" Filipino recipe.

Dice the onion, brunoise the garlic and slice the ginger. Sauté everything in a pot with oil.

Add the skinless chicken and brown.

Soak the noodles in hot water for 5 minutes.

(Optional 2 tablespoons of fish sauce sold in asian stores)

Cut the papaya into cubes of about two centimeters and add when the chicken is browned.

Sauté for 5 more minutes. And add the water until it covers about 3 or 4 fingers above.

Leave on medium heat for 45 minutes. Finally add the noodles and cook for 5 minutes and that's it.