Sweet potato truffles

Roast the sweet potato in the oven to make it very sweet (1h at 175C).

Crush it with a fork and add the melted chocolate previously mixed with the coconut oil.

Finally, add the coconut flour until the dough does not stick too much. Let it rest in the refrigerator for 30'.

Form small balls and coat them in pure cocoa. Keep in the fridge for up to 7-10 days but they won't last that long 😜.

TIP 1 🌟you may need +/- coconut flour depending on the size of the sweet potato, adapt according to the texture, it should not stick too much. TIP 2 🌟 the sweet potato can also be made in the micro, it is faster but it is less sweet.