Beans with asparagus and cherries

In a frying pan with very little oil we put the cooked beans (they can be canned or dried, soaked and cooked) and the spices. Sauté so that the spices are distributed and then for about 4 minutes and reserve on a plate.

Cut the asparagus and the cherry tomatoes and add them to the pan with a little oil and sauté them.

When the vegetables are cooked to our liking, add a dash of soy sauce and turn off the heat.

Mix the vegetables with the beans, add the radishes and cucumber chopped in small pieces and that's it!