38
Flax egg, a perfect substitute for eggs | 100% vegan and gluten-free
4.5
(41)
16 min
0 kcal
ana_valbert
Preparación de la receta
1
The first thing to do is to grind the flax seeds well with a grinder (or a blender itself).
2
Then mix well the ground seeds with the water and leave them in the refrigerator for about 15 minutes.
3
After this time the result should be a sticky egg-like texture, and you're done! 😊
Ingredients
Steps
Calories
1
The first thing to do is to grind the flax seeds well with a grinder (or a blender itself).
2
Then mix well the ground seeds with the water and leave them in the refrigerator for about 15 minutes.
3
After this time the result should be a sticky egg-like texture, and you're done! 😊
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegan
Gluten free
Vegetarian
All
Meals
Accompaniment
Lactose free
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