Fideuá to go around the house

Heat the oil in a paella pan, add the chopped garlic clove and brown.

Add the chopped cuttlefish, shrimp and tender garlic, cook until the water released by the cuttlefish evaporates.

Add the crushed tomato and let it reduce. Add the teaspoon of paprika. Cook

Meanwhile, chop the spaghetti, giving them a noodle size (I didn't have thick noodles and at home they wanted fideuá).

Add the chopped spaghetti and sauté together with the tomato and the cuttlefish.

Add the liter of fish stock, cook until all the stock is reduced.