26
Yogurt and banana cake
5
(29)
0 kcal
beita8999
Preparación de la receta
1
Preheat the oven and prepare the baking pan with baking paper on the base and sides.
2
Add all the ingredients to the blender, food processor, whatever you have.
3
Once it is crushed, put it in the mold and bake it in the oven at 180°. In 15 minutes I already had it done but I'm putting a toothpick or knife to see it, if it comes out clean the dessert is ready.
4
Let it cool, disassemble it and enjoy 😋.
Ingredients
Steps
Calories
1
Preheat the oven and prepare the baking pan with baking paper on the base and sides.
2
Add all the ingredients to the blender, food processor, whatever you have.
3
Once it is crushed, put it in the mold and bake it in the oven at 180°. In 15 minutes I already had it done but I'm putting a toothpick or knife to see it, if it comes out clean the dessert is ready.
4
Let it cool, disassemble it and enjoy 😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Desserts
Breakfast
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