2
Chicken strogonof
3
(3)
40 min
0 kcal
PerMar
Preparación de la receta
1
Add the minced meat to the frying pan with EVOO. When it is almost done, add the white wine and let it evaporate. Reserve the. Meat on a plate
2
In the same frying pan where you have cooked the meat, add the onion cut into julienne strips; when it is almost done, add the sliced mushrooms and parsley (preferably fresh).
3
When the vegetables are done, add the meat. We correct the salt and pepper that we want in the dish.
Ingredients
Steps
Calories
1
Add the minced meat to the frying pan with EVOO. When it is almost done, add the white wine and let it evaporate. Reserve the. Meat on a plate
2
In the same frying pan where you have cooked the meat, add the onion cut into julienne strips; when it is almost done, add the sliced mushrooms and parsley (preferably fresh).
3
When the vegetables are done, add the meat. We correct the salt and pepper that we want in the dish.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Gluten free
Meals
Vegetables
Lactose free
Salads and bowls
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