Vegetarian Bolognese

Put the pasta to cook in a casserole and the texturized soybeans in a bowl to soak.

While the pasta is cooking, cut the onion and garlic into small pieces and put it all in a pan with a drizzle of oil.

Once the onion and garlic are browned, add the drained soybeans. Stir and add the garlic powder, pepper, salt, oregano and parsley. Then add the fried tomato.

Let it all mix and add the pasta.

Serve and add grated or powdered grana padano cheese. It is ready to eat!