572
MEXICAN NACHOS🧀🥑
4.9
(581)
0 kcal
alidc
Preparación de la receta
1
Cut the pancake into triangles. Place them on the baking sheet with parchment paper. We can add spices to taste, for example I have used salt, pepper and garlic powder to give them some flavor.
2
We put the triangles in the preheated oven at 200 on parchment paper, lower the oven to 150 and let them bake for about 10 minutes.
3
When we see that the nachos are already crunchy, we turn off the oven, take them out and put the cheddar cheese on them. Put them back in the oven and the cheese will melt.
4
To the guacamole, add the tomato and onion, cut very small, and that's it!
Ingredients
Steps
Calories
1
Cut the pancake into triangles. Place them on the baking sheet with parchment paper. We can add spices to taste, for example I have used salt, pepper and garlic powder to give them some flavor.
2
We put the triangles in the preheated oven at 200 on parchment paper, lower the oven to 150 and let them bake for about 10 minutes.
3
When we see that the nachos are already crunchy, we turn off the oven, take them out and put the cheddar cheese on them. Put them back in the oven and the cheese will melt.
4
To the guacamole, add the tomato and onion, cut very small, and that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Dinner
Quick
Accompaniment
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